And then we make the most delicious sushi and sashimi.
This week we will delight you with the freshest oysters Gillardeau (France) and Tia Mara (Ireland), the most delicate chilled scallop, cuttlefish, octopus, sea bass and sea bream.
News
-
01-02-2022
-
31-12-2021
Happy New Year!
-
29-12-2021
Work schedule on Holidays!
-
10-11-2021
We are 26 years old!
Dear friends, today, November 10, Kobe restaurant turns 26 years old !!!
-
09-11-2021
Exclusive Japanese drinks
This week we have prepared for you not only fresh and delicious seafood, but also exclusive Japanese drinks.
09-08-2019
